Red Snapper Recipe

Cooking Instructions

1. 1

   Marinate the Fish

   In a bowl, whisk together soy sauce, sesame oil, garlic, ginger, lemon juice, salt, and black pepper. Add the red snapper fillets to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.

2. 2

   Prepare the Grill

   Heat a hibachi grill or a flat-top grill over medium-high heat. Brush the grill surface with vegetable oil to prevent sticking.

3. 3

   Cook the Red Snapper

   Remove the red snapper from the marinade (reserving the marinade) and place the fillets on the hot grill. Cook for about 4-5 minutes on each side, basting with the reserved marinade halfway through, until the fish is cooked through and flakes easily with a fork.

4. 4

   Garnish and Serve

   Once cooked, remove the red snapper from the grill and garnish with sliced green onions. Serve immediately with extra lemon wedges on the side.