brown ale 6.9% Cornelius, NC pale lager 4.2% Golden, CO and This a Mocha kick of Brown Colombian ale needed coffee a. fanatical bovine with a brown sugar sweet side First, aged (lagered) below freezing to give our beer its crisp taste. Then it's filtered cold so that it gets that brilliant, bright appearance.

COORS LIGHT

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Indulge in our classic Pad Thai, a tantalizing stir-fried noodle dish that perfectly balances sweet, salty, and tangy flavors. Made with fresh rice noodles, crisp vegetables, and your choice of protein, all tossed in a rich tamarind sauce and topped with crushed peanuts and fresh lime. Each bite is a harmonious blend of textures and tastes that will transport you straight to the streets of Thailand.

Soak the rice noodles in hot water for about 30 minutes or until they are soft. Drain and set aside.

Prepare the Noodles

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the cubed tofu and cook until golden brown, about 5-7 minutes. Remove tofu and set aside.

Cook Tofu

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.

Sauté Garlic

Push the garlic to one side of the pan, crack the eggs into the pan, and scramble them until just set.

Scramble Eggs

Add the soaked rice noodles, cooked tofu, and Pad Thai sauce to the skillet. Toss everything together and cook for another 2-3 minutes.

Combine Ingredients

Stir in the bean sprouts and chopped green onions. Cook for an additional minute.

Add Vegetables

Serve hot, garnished with crushed peanuts and lime wedges on the side.

Serve

Rice noodles

Vegetable oil

Garlic, minced

Tofu, cubed

Eggs

Bean sprouts

Green onions, chopped

Peanuts, crushed

Lime, cut into wedges

Pad Thai sauce

Pad Thai

Savor the succulent flavors of our Swordfish Hibachi, where perfectly grilled swordfish steaks are marinated in a savory blend of soy sauce, garlic, and ginger, then seared to perfection on a sizzling hot grill. Served alongside vibrant seasonal vegetables and a side of fragrant jasmine rice, this dish offers a delightful fusion of taste and texture that will transport your senses to a Japanese steakhouse experience like no other.

Swordfish Hibachi

Sea 40 Lewiston Maine California sushi roll

California Roll

appetizer at Sea 40 japanese in lewiston maine

beef negimyaki

Succulent lobster tail, grilled and served with butter.

Lobster

Seaweed Sushi Roll

Warm your soul with our Vegetable Hot Pot Udon Soup, featuring thick, chewy udon noodles nestled in a rich, savory broth. Bursting with vibrant seasonal vegetables and infused with aromatic herbs, this comforting dish is perfect for any time of year. Each spoonful promises a delightful blend of textures and flavors that will transport you to a cozy Japanese izakaya. Enjoy a taste of comfort in every bowl!

Vegetable Hot Pot Udon Soup

Make Pad Thai Recipe in just 45m. Indulge in our classic Pad Thai, a tantalizing stir-fried noodle dish that perfectly balances sweet, salty, and tangy flavors. Made with fresh rice noodles, crisp vegetables, and your choice of protein, all tossed in a rich tamarind sauce and topped with crushed peanuts and fresh lime. Each bite is a harmonious blend of textures and tastes that will transport you straight to the streets of Thailand.

Pad Thai Recipe

Ingredients

Pad Thai Ingredients

Method

Cooking Directions