Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Noodle Ingredients
Method
Cooking Instructions
- 1
Cook Noodles
Bring a large pot of salted water to a boil. Add the hibachi noodles and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Stir-Fry
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- 3
Add Vegetables
Add the sliced green onions and julienned carrots to the skillet. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
- 4
Combine Noodles and Sauce
Add the cooked noodles to the skillet. Pour in the soy sauce and toss everything together. Stir-fry for an additional 2-3 minutes until the noodles are heated through.
- 5
Season and Serve
Sprinkle sesame seeds and black pepper over the noodles before serving. Toss to combine and serve immediately.
