Lobster Tail (side Order) Recipe

Cooking Instructions

1. 1

   Prepare the Lobster

   Using kitchen scissors, carefully cut the top shell of the lobster tails lengthwise to expose the meat. Gently pull the meat out and place it on top of the shell.

2. 2

   Season the Lobster

   In a small bowl, mix together the melted butter, minced garlic, lemon juice, paprika, salt, and black pepper. Brush this mixture generously over the lobster meat.

3. 3

   Heat the Grill

   Preheat the hibachi grill to medium-high heat. Ensure it's properly oiled to prevent sticking.

4. 4

   Cook the Lobster

   Place the lobster tails on the grill, shell side down. Cook for about 5-7 minutes or until the meat is opaque and cooked through. Baste with remaining garlic butter mixture during cooking.

5. 5

   Garnish and Serve

   Once cooked, remove the lobster tails from the grill. Sprinkle with fresh chopped parsley and serve immediately.