Lobster & Steak Recipe

Cooking Instructions

1. 1

   Prepare the Lobster

   Preheat your grill or hibachi to medium-high heat. Cut the lobster tails in half lengthwise and brush the meat with melted butter, minced garlic, lemon juice, and a sprinkle of salt and pepper.

2. 2

   Grill the Lobster

   Place the lobster tails, meat side down, on the grill. Cook for about 5-7 minutes until the meat is opaque and cooked through. Flip and baste with more butter mixture if desired.

3. 3

   Prepare the Steak

   While the lobster is grilling, season the sirloin steak with salt, black pepper, and soy sauce. Let it marinate for about 10 minutes.

4. 4

   Grill the Steak

   Add the steak to the grill and cook for 4-5 minutes on each side for medium-rare, depending on thickness. Adjust time for desired doneness.

5. 5

   Serve

   Once both the lobster and steak are done, remove them from the grill. Garnish the lobster with chopped green onions and serve alongside the grilled steak.