Lobster & Shrimp Recipe

Preparation Steps

1. 1

   Prepare the Lobster

   Start by boiling water in a large pot. Add the lobster tails and cook for 8-10 minutes until they are bright red and cooked through. Remove and set aside.

2. 2

   Cook the Shrimp

   In a separate skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute. Add the shrimp, soy sauce, sesame oil, salt, and black pepper. Cook until the shrimp turn pink, about 4-5 minutes.

3. 3

   Combine and Serve

   Slice the cooked lobster tails in half lengthwise. On a serving platter, arrange the shrimp and lobster tails. Drizzle with lemon juice and sprinkle chopped green onions on top. Serve warm.