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Fit Turkey Wrap

Dive into a luxurious bowl of Lobster Hot Pot Udon Soup, where tender udon noodles dance in a rich, savory broth infused with the essence of fresh lobster. Each spoonful is a delightful combination of succulent lobster meat, vibrant vegetables, and aromatic herbs, creating a symphony of flavors that warms the soul. Perfectly garnished and served bubbling hot, this dish is a true indulgence for seafood lovers and comfort food enthusiasts alike.

Bring a large pot of salted water to a boil. Add the lobster and cook for about 8-10 minutes until it's bright red and cooked through. Remove the lobster, cool, and extract the meat from the shell. Cut it into bite-sized pieces.

Prepare the Lobster

In the same pot, cook the udon noodles according to package instructions. Drain and set aside.

Cook the Udon Noodles

In a large pot, combine dashi stock, soy sauce, mirin, minced garlic, and ginger (sliced). Bring to a simmer.

Make the Broth

Add shiitake mushrooms, bok choy, and sliced scallions to the broth. Simmer for about 5 minutes until the vegetables are tender.

Add Vegetables

Add the cooked udon noodles and lobster meat into the broth. Stir gently to combine and heat through.

Combine Ingredients

Drizzle with sesame oil and add red chili pepper for heat. Adjust seasonings to taste.

Finish with Seasoning

Ladle the hot pot udon soup into bowls and enjoy hot.

Serve

Lobster

Udon Noodles

Dashi Stock

Soy Sauce

Mirin

Scallions

Shiitake Mushrooms

Bok Choy

Garlic

Ginger

Red Chili Pepper

Sesame Oil

Lobster Hot Pot Udon Soup

Savor the succulent flavors of our Swordfish Hibachi, where perfectly grilled swordfish steaks are marinated in a savory blend of soy sauce, garlic, and ginger, then seared to perfection on a sizzling hot grill. Served alongside vibrant seasonal vegetables and a side of fragrant jasmine rice, this dish offers a delightful fusion of taste and texture that will transport your senses to a Japanese steakhouse experience like no other.

Swordfish Hibachi

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Warm your soul with our Vegetable Hot Pot Udon Soup, featuring thick, chewy udon noodles nestled in a rich, savory broth. Bursting with vibrant seasonal vegetables and infused with aromatic herbs, this comforting dish is perfect for any time of year. Each spoonful promises a delightful blend of textures and flavors that will transport you to a cozy Japanese izakaya. Enjoy a taste of comfort in every bowl!

Vegetable Hot Pot Udon Soup

Make Lobster Hot Pot Udon Soup Recipe in just 40m. Dive into a luxurious bowl of Lobster Hot Pot Udon Soup, where tender udon noodles dance in a rich, savory broth infused with the essence of fresh lobster. Each spoonful is a delightful combination of succulent lobster meat, vibrant vegetables, and aromatic herbs, creating a symphony of flavors that warms the soul. Perfectly garnished and served bubbling hot, this dish is a true indulgence for seafood lovers and comfort food enthusiasts alike.

Lobster Hot Pot Udon Soup Recipe

Ingredients