Kurumi Ebi (walnut Shrimp) Recipe
Savor the exquisite Kurumi Ebi, a delightful dish that features succulent shrimp delicately coated in a rich, creamy walnut sauce. Each bite bursts with the perfect balance of sweetness and nuttiness, complemented by a crispy texture that elevates the experience. Served on a bed of fluffy rice, this dish is a true indulgence that will transport your taste buds to culinary bliss.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
In a mixing bowl, combine the shrimp, salt, and black pepper. Let it marinate for about 15 minutes.
- 2
Make the Batter
In another bowl, whisk the egg whites until frothy. Gradually add the cornstarch while mixing until a smooth batter forms.
- 3
Coat the Shrimp
Dip each shrimp into the batter, ensuring it is well-coated.
- 4
Fry the Walnuts
In a skillet, heat 1 cup of vegetable oil over medium heat. Add the chopped walnuts and fry until golden brown. Remove and drain on paper towels.
- 5
Fry the Shrimp
In the same skillet, heat the remaining vegetable oil. Fry the coated shrimp in batches until they are golden and crispy. Remove and drain on paper towels.
- 6
Prepare the Sauce
In a bowl, mix together the mayonnaise, sweetened condensed milk, and honey until smooth.
- 7
Combine and Serve
In a large bowl, combine the fried shrimp with the fried walnuts and drizzle the sauce over the top. Toss gently to combine and garnish with chopped green onions before serving.
