Caramel Bourbon Shake

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Deep fried shrimp with breading served with sweet coconut sauce and walnuts

In a bowl, mix the flour, salt, and black pepper. Dredge each shrimp in the flour mixture, then dip in the beaten egg, and finally coat with breadcrumbs.

Prepare the Shrimp

Heat oil in a deep frying pan over medium-high heat. Fry the breaded shrimp in batches until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels.

Fry the Shrimp

In a small saucepan, combine coconut milk, sugar, lime juice, and a pinch of salt. Heat over low heat until the sugar dissolves, stirring occasionally. Do not boil.

Make the Coconut Sauce

Plate the fried shrimp and drizzle with the coconut sauce. Top with chopped walnuts before serving.

Serve

Shrimp, peeled and deveined

All-purpose flour

Egg, beaten

Breadcrumbs

Salt

Black pepper

Oil for frying

Kurumi Ebi

Savor the succulent flavors of our Swordfish Hibachi, where perfectly grilled swordfish steaks are marinated in a savory blend of soy sauce, garlic, and ginger, then seared to perfection on a sizzling hot grill. Served alongside vibrant seasonal vegetables and a side of fragrant jasmine rice, this dish offers a delightful fusion of taste and texture that will transport your senses to a Japanese steakhouse experience like no other.

Swordfish Hibachi

Sea 40 Lewiston Maine California sushi roll

California Roll

appetizer at Sea 40 japanese in lewiston maine

beef negimyaki

Succulent lobster tail, grilled and served with butter.

Lobster

Seaweed Sushi Roll

Warm your soul with our Vegetable Hot Pot Udon Soup, featuring thick, chewy udon noodles nestled in a rich, savory broth. Bursting with vibrant seasonal vegetables and infused with aromatic herbs, this comforting dish is perfect for any time of year. Each spoonful promises a delightful blend of textures and flavors that will transport you to a cozy Japanese izakaya. Enjoy a taste of comfort in every bowl!

Vegetable Hot Pot Udon Soup

Make Kurumi Ebi Recipe in just 30m. Deep fried shrimp with breading served with sweet coconut sauce and walnuts

Kurumi Ebi Recipe

Ingredients

Shrimp and Breading

Method

Preparation and Cooking

Prepare the Shrimp

Fry the Shrimp

Make the Coconut Sauce

Serve

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