Koko Ebi (coconut Shrimp) Recipe
Indulge in our Koko Ebi, where succulent shrimp are lovingly coated in a crispy coconut batter and fried to golden perfection. Each bite delivers a delightful crunch, followed by the sweet and tropical essence of coconut. Served with a zesty dipping sauce that perfectly complements the rich flavors, this dish promises a taste of paradise that will transport you straight to the beach.
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Ingredients
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Coconut Shrimp Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
Pat the shrimp dry with paper towels. Season with salt, black pepper, and garlic powder.
- 2
Set Up Breading Station
In one bowl, place the coconut flour. In a second bowl, beat the eggs. In a third bowl, combine the shredded coconut and panko breadcrumbs.
- 3
Bread the Shrimp
Dip each shrimp in the coconut flour, shaking off excess. Next, dip in the beaten eggs, then coat with the coconut and panko mixture. Press lightly to adhere.
- 4
Heat the Oil
In a large skillet, heat the oil over medium-high heat until shimmering.
- 5
Fry the Shrimp
Carefully place the breaded shrimp in the hot oil, frying in batches to avoid overcrowding. Cook for about 2-3 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the shrimp with a slotted spoon and place on paper towels to drain excess oil. Serve warm with lime wedges on the side.
