Koko Ebi Recipe
Deep fried shrimp with breading served with sweet chef special coconut sauce
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Shrimp
Rinse the peeled and deveined shrimp under cold water and pat them dry with paper towels.
- 2
Set Up Breading Station
In three separate bowls, set up flour, beaten eggs, and panko breadcrumbs mixed with salt and black pepper.
- 3
Bread the Shrimp
Dip each shrimp in flour, shaking off the excess, then into the beaten eggs, and finally coat with panko breadcrumbs. Ensure each shrimp is evenly coated.
- 4
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried shrimp hot with the chef special coconut sauce.
