Juicy, sun-ripened lemon brings the zing, while sweet meringue, toasted coconut, and dreamy vanilla transform this Sour Ale into a decadent dessert in a glass. Bright citrus, fluffy marshmallow, creamy milk sugar, and hints of coconut cream make every sip taste like your favorite slice of lemon meringue pie—without ever needing a fork.

Sorbetto 106

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Shrimp, scallop and lobster w. lemon butter sauce

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.

Prepare the Seafood

Add the shrimp and scallops to the skillet. Season with salt and black pepper. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and the scallops are opaque.

Cook the Shrimp and Scallops

Stir in the cooked lobster meat and lemon juice. Cook for an additional 2 minutes to heat through.

Add Lobster and Lemon Juice

Remove from heat, sprinkle with fresh parsley, and serve immediately. Enjoy your King of the Sea dish!

Garnish and Serve

Shrimp, peeled and deveined

Scallops

Lobster meat, cooked and chopped

Butter

Lemon juice

Garlic, minced

Salt

Black pepper

Fresh parsley, chopped

King of the Sea

Savor the succulent flavors of our Swordfish Hibachi, where perfectly grilled swordfish steaks are marinated in a savory blend of soy sauce, garlic, and ginger, then seared to perfection on a sizzling hot grill. Served alongside vibrant seasonal vegetables and a side of fragrant jasmine rice, this dish offers a delightful fusion of taste and texture that will transport your senses to a Japanese steakhouse experience like no other.

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appetizer at Sea 40 japanese in lewiston maine

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Warm your soul with our Vegetable Hot Pot Udon Soup, featuring thick, chewy udon noodles nestled in a rich, savory broth. Bursting with vibrant seasonal vegetables and infused with aromatic herbs, this comforting dish is perfect for any time of year. Each spoonful promises a delightful blend of textures and flavors that will transport you to a cozy Japanese izakaya. Enjoy a taste of comfort in every bowl!

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Make King Of The Sea Recipe in just 20m. Shrimp, scallop and lobster w. lemon butter sauce

King Of The Sea Recipe

Ingredients

Seafood and Sauce

Method

Preparation and Cooking

Prepare the Seafood

Cook the Shrimp and Scallops

Add Lobster and Lemon Juice

Garnish and Serve

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