Kid's Vegetable Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Wash and cut the carrots, zucchini, and bell pepper into small, kid-friendly pieces. Keep broccoli florets and green peas whole.

2. 2

   Heat the Hibachi Grill

   Preheat a hibachi grill or non-stick skillet over medium heat.

3. 3

   Cook the Vegetables

   Add the carrots to the grill and sauté for 2 minutes. Then add the broccoli, zucchini, and bell pepper. Stir-fry for another 3-4 minutes until vegetables are tender but still crisp.

4. 4

   Add Green Peas

   Stir in the green peas and cook for an additional 1-2 minutes until heated through.

5. 5

   Season and Serve

   Season the vegetables with a sprinkle of salt and a dash of soy sauce to taste. Serve warm.