Kid's Steak Recipe

Directions

1. 1

   Marinate the Steak

   In a bowl, combine soy sauce, honey, garlic powder, and ground black pepper. Add the sirloin steak, ensuring it is well-coated. Cover and let it marinate in the refrigerator for at least 30 minutes.

2. 2

   Prepare the Vegetables

   While the steak is marinating, heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced carrots and zucchini. Sauté for about 5-7 minutes until tender. Remove from the skillet and set aside.

3. 3

   Cook the Steak

   In the same skillet, add the remaining vegetable oil and sesame oil. Heat over medium-high heat. Remove the steak from the marinade and place it in the skillet. Cook for about 3-4 minutes on each side for medium-rare, or until desired doneness is reached.

4. 4

   Serve

   Once cooked, let the steak rest for a few minutes before slicing it into thin strips. Serve the steak over cooked rice with sautéed vegetables on the side.