Kid's Shrimp Recipe
Hibachi shrimp for kids under 12 years old.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
In a large bowl, combine the shrimp, olive oil, soy sauce, minced garlic, honey, lemon juice, salt, and pepper. Mix well to coat the shrimp evenly and let it marinate for about 15 minutes.
- 2
Cook the Shrimp
Heat a large skillet or a hibachi grill over medium-high heat. Once hot, add the marinated shrimp. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
- 3
Garnish and Serve
Remove the shrimp from the heat and transfer to a serving plate. Sprinkle with sesame seeds and chopped green onions for garnish. Serve immediately with rice or noodles if desired.
