Kid's Salmon Recipe
Hibachi salmon for kids under 12 years old.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, whisk together the soy sauce, honey, olive oil, minced garlic, grated ginger, salt, and pepper.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 15 minutes.
- 3
- 4
Cook the Salmon
Remove the salmon from the marinade (reserve the marinade) and place it on the grill. Cook for about 4-5 minutes on each side, brushing with reserved marinade occasionally.
- 5
Garnish and Serve
Once cooked through and flaky, remove the salmon from the grill. Sprinkle with sesame seeds and chopped green onions before serving.
