Ginger Shrimp Recipe

Directions

1. 1

   Prepare the Ingredients

   Peel and devein the shrimp if not already done. Grate the fresh ginger and mince the garlic. Slice the onion and chop the green onions.

2. 2

   Cook the Onions

   In a large skillet, heat the sesame oil over medium heat. Add the sliced onion and sauté until translucent, about 5 minutes. Remove from skillet and set aside.

3. 3

   Cook the Shrimp

   In the same skillet, add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant. Add the shrimp to the skillet, and pour in the soy sauce. Cook until the shrimp turn pink and opaque, about 3-4 minutes.

4. 4

   Combine and Serve

   Return the sautéed onions to the skillet with the shrimp. Add salt and black pepper to taste. Stir to combine everything well. Serve the ginger shrimp on a bed of the cooked onions, and garnish with chopped green onions. Optionally, serve over rice or noodles.