Don Julio Blanco Tequila, Chamomile Honey Syrup, Grapefruit, Fever Tree Soda Water & Strawberries

CHAMOMILE STRAWBERRY PALOMA

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the delightful crunch of our Fried Udon, where thick, chewy udon noodles are expertly stir-fried to golden perfection. Tossed with a medley of vibrant vegetables and a savory soy sauce blend, each bite offers a satisfying balance of texture and flavor. Finished with a sprinkle of sesame seeds and green onions, this dish is a comforting, mouthwatering experience that will transport you straight to the heart of Asian cuisine.

Cook the udon noodles according to the package instructions, then drain and set aside.

Prepare the Udon Noodles

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Heat the Oil

Add the minced garlic, carrot, and bell pepper to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender.

Sauté the Vegetables

Add the cooked udon noodles to the skillet. Pour in the soy sauce and sesame oil. Stir to combine all the ingredients well.

Add Noodles and Seasonings

Season with salt and pepper to taste. Add chopped green onions and stir-fry for an additional 2 minutes.

Final Touches

Remove from heat and serve the fried udon hot, garnished with extra green onions if desired.

Serve

Udon noodles

Vegetable oil

Garlic, minced

Carrot, julienned

Bell pepper, sliced

Green onions, chopped

Soy sauce

Sesame oil

Salt

Pepper

Fried Udon

Savor the succulent flavors of our Swordfish Hibachi, where perfectly grilled swordfish steaks are marinated in a savory blend of soy sauce, garlic, and ginger, then seared to perfection on a sizzling hot grill. Served alongside vibrant seasonal vegetables and a side of fragrant jasmine rice, this dish offers a delightful fusion of taste and texture that will transport your senses to a Japanese steakhouse experience like no other.

Swordfish Hibachi

Sea 40 Lewiston Maine California sushi roll

California Roll

appetizer at Sea 40 japanese in lewiston maine

beef negimyaki

Succulent lobster tail, grilled and served with butter.

Lobster

Seaweed Sushi Roll

Warm your soul with our Vegetable Hot Pot Udon Soup, featuring thick, chewy udon noodles nestled in a rich, savory broth. Bursting with vibrant seasonal vegetables and infused with aromatic herbs, this comforting dish is perfect for any time of year. Each spoonful promises a delightful blend of textures and flavors that will transport you to a cozy Japanese izakaya. Enjoy a taste of comfort in every bowl!

Vegetable Hot Pot Udon Soup

Make Fried Udon Recipe in just 30m. Savor the delightful crunch of our Fried Udon, where thick, chewy udon noodles are expertly stir-fried to golden perfection. Tossed with a medley of vibrant vegetables and a savory soy sauce blend, each bite offers a satisfying balance of texture and flavor. Finished with a sprinkle of sesame seeds and green onions, this dish is a comforting, mouthwatering experience that will transport you straight to the heart of Asian cuisine.

Fried Udon Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions