Filet Mignon (side Order) Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, mix soy sauce, minced garlic, salt, and black pepper to create a marinade.

2. 2

   Marinate the Steaks

   Place the filet mignon steaks in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes at room temperature.

3. 3

   Heat the Grill

   Heat a hibachi grill or a cast-iron pan over medium-high heat. Add vegetable oil and allow it to heat until shimmering.

4. 4

   Cook the Steaks

   Remove the steaks from the marinade and place them on the hot grill. Cook for about 4-5 minutes on each side for medium-rare doneness. Adjust time based on desired doneness.

5. 5

   Add Butter

   During the last minute of cooking, add butter to the grill and baste the steaks with melted butter.

6. 6

   Rest and Garnish

   Remove the steaks from the grill, let them rest for a few minutes, then slice and garnish with chopped green onions before serving.