Filet Mignon Recipe
Grilled filet mignon w. XO sauce, served on a bed of carrot, asparagus, sweet peas, zucchini
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Ingredients
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Filet Mignon and Vegetables
Method
Preparation and Cooking
- 1
Prepare the Vegetables
Wash and chop the carrots, asparagus, sweet peas, and zucchini into bite-sized pieces. In a large pan, heat 1 tablespoon of olive oil over medium heat and add the vegetables. Sauté for about 5-7 minutes until they are tender but still crisp. Season with salt and pepper, then remove from heat and set aside.
- 2
Cook the Filet Mignon
Preheat the grill to high heat. Brush the filet mignon with the remaining tablespoon of olive oil, then season with salt and black pepper. Grill the steaks for about 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved.
- 3
Plate the Dish
On a large plate, create a bed of the sautéed vegetables. Place the grilled filet mignon on top of the vegetables. Drizzle with XO sauce before serving.
