Dinner Bento Box - Shrimp Recipe
Served w. Salad, Miso Soup, White Rice, California Roll, 2pcs Shrimp Tempura, 3 pcs Sashimi, 2pcs Shumai or Gyoza
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Ingredients
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Shrimp Tempura
Salad
Miso Soup
White Rice
California Roll
Sashimi
Shumai or Gyoza
Method
Cooking Shrimp Tempura
- 1
Prepare Tempura Batter
In a mixing bowl, combine flour and cornstarch. Gradually add ice-cold water and mix until just combined. Do not overmix.
- 2
Fry Shrimp
Heat vegetable oil in a deep pan to 350°F (175°C). Dip shrimp in the batter and gently place them in the hot oil.
- 3
Drain Shrimp
Fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
Preparing Miso Soup
- 4
Make Miso Broth
In a pot, bring dashi stock (or water) to a boil. Reduce heat and whisk in miso paste until dissolved.
- 5
Add Tofu and Onions
Add cubed tofu and sliced green onions. Simmer for 5 minutes.
Cooking Rice
- 6
Cook Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Combine with water in a rice cooker and cook according to manufacturer's instructions.
Making California Roll
- 7
Prepare Nori Sheet
Place a nori sheet on a bamboo mat. Spread a layer of sushi rice over the nori, leaving a small edge.
- 8
Preparing Sashimi
- 9
Slice Fish
Slice sashimi-grade fish into thin pieces using a sharp knife. Arrange on a plate.
Making Shumai or Gyoza
- 10
Prepare Filling
In a bowl, mix ground pork or chicken, green onions, soy sauce, and ginger. Place a spoonful of filling in each wrapper and fold.
- 11
Steam Dumplings
Steam shumai or gyoza for 8-10 minutes until cooked through.
