Dinner Bento Box - Scallop Recipe

Preparation

1. 1

   Prepare the Scallops

   In a skillet, heat olive oil over medium-high heat. Add minced garlic and sauté for 1 minute. Season scallops with salt and pepper, then add them to the skillet. Sear for 2-3 minutes on each side until golden brown and cooked through. Drizzle with lemon juice before serving.

2. 2

   Make the Salad

   In a bowl, combine mixed greens, sliced cucumber, and halved cherry tomatoes. Drizzle with sesame dressing and toss to combine.

3. 3

   Prepare Miso Soup

   In a pot, heat dashi stock and whisk in miso paste until dissolved. Add diced tofu and sliced green onions, and simmer for 5 minutes.

4. 4

   Cook White Rice

   Rinse the rice under cold water until the water runs clear. Combine rice and water in a rice cooker and cook according to the manufacturer's instructions.

5. 5

   Make California Roll

   Prepare sushi rice according to package instructions. Lay a nori sheet on a bamboo mat, spread sushi rice, and fill with cucumber, surimi, and avocado. Roll tightly and slice into pieces.

6. 6

   Prepare Shrimp Tempura

   Heat vegetable oil in a deep pan. In a bowl, mix tempura batter with ice water until just combined. Dip shrimp in batter and fry until golden and crispy. Drain on paper towels.

7. 7

   Prepare Sashimi

   Slice fresh fish into thin pieces and arrange neatly on a plate.

8. 8

   Make Shumai

   In a bowl, mix ground pork with chopped green onions and soy sauce. Place a spoonful of filling in the center of each shumai wrapper, gather the edges, and steam for 6-8 minutes until cooked through.