Dinner Bento Box - Salmon Recipe
Served w. Salad, Miso Soup, White Rice, California Roll, 2pcs Shrimp Tempura, 3 pcs Sashimi, 2pcs Shumai or Gyoza
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Ingredients
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Salmon
Salad
Miso Soup
White Rice
California Roll
Shrimp Tempura
Sashimi
Shumai or Gyoza
Method
Preparation
- 1
- 2
Cook White Rice
Cook white rice according to package instructions, typically using a ratio of 1 cup rice to 2 cups water.
- 3
Make Miso Soup
Prepare the miso soup by dissolving miso paste in water and adding cubed tofu and sliced green onions. Heat gently until warm.
- 4
Make Salad
Prepare the salad by combining mixed greens, cherry tomatoes, cucumber, olive oil, and balsamic vinegar. Season with salt and pepper to taste.
- 5
Make California Roll
Prepare California roll by laying nori on a bamboo mat, spreading sushi rice, and adding cucumber, avocado, and crab meat. Roll tightly and slice.
- 6
Cook Shrimp Tempura
For shrimp tempura, mix tempura batter with ice water, coat shrimp in batter, and deep fry until golden brown.
- 7
Prepare Sashimi
Slice fresh fish for sashimi.
- 8
Prepare Shumai or Gyoza
For shumai or gyoza, mix ground pork with chopped green onions and soy sauce, fill wrappers, and steam or pan-fry until cooked.
Assembly
- 9
Assemble Bento Box
Arrange all components in a bento box: place salmon, salad, miso soup, white rice, California roll, shrimp tempura, sashimi, and shumai or gyoza.
