Dinner Bento Box - Filet Mignon Recipe
Served w. Salad, Miso Soup, White Rice, California Roll, 2pcs Shrimp Tempura, 3 pcs Sashimi, 2pcs Shumai or Gyoza
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Ingredients
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Filet Mignon
Salad
Miso Soup
White Rice
California Roll
Shrimp Tempura
Sashimi
Shumai or Gyoza
Method
Preparing the Filet Mignon
- 1
Making the Salad
- 2
Combine Ingredients
In a bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and drizzle with balsamic vinaigrette. Toss gently.
Preparing Miso Soup
- 3
Make the Soup
In a pot, heat dashi broth. Stir in miso paste until dissolved. Add diced tofu and sliced green onions. Heat gently but do not boil.
Cooking White Rice
- 4
Cook the Rice
Rinse the white rice under cold water until water runs clear. In a pot, combine rice and water. Bring to a boil, then reduce heat to low and cover. Cook for 18 minutes.
Making California Roll
- 5
Assemble the Roll
Prepare sushi rice according to package instructions. Place a nori sheet on a bamboo mat, spread sushi rice on top, add cucumber, avocado, and crab meat. Roll tightly and slice.
Frying Shrimp Tempura
- 6
Prepare and Fry
Mix tempura batter with water until smooth. Dip shrimp in the batter and fry in hot oil until golden brown, about 2-3 minutes.
Preparing Sashimi
- 7
Slice the Fish
Using a sharp knife, slice the fresh fish into thin pieces for sashimi.
Making Shumai or Gyoza
- 8
Fill and Cook
Place a spoonful of ground pork mixed with chopped green onions in the center of a wrapper. Fold and seal. Steam or pan-fry until cooked through.
