Dinner Bento Box - Chicken Recipe
Served w. Salad, Miso Soup, White Rice, California Roll, 2pcs Shrimp Tempura, 3 pcs Sashimi, 2pcs Shumai or Gyoza
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Ingredients
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Main Ingredients
Salad
Miso Soup
Method
Chicken Preparation
- 1
Grill the Chicken
Season chicken breast with salt and pepper, and grill over medium heat for 6-7 minutes on each side until cooked through. Let it rest before slicing.
Rice Cooking
- 2
Cook the Rice
Rinse the white rice until the water runs clear. Cook in a rice cooker or on the stovetop with 1.5 cups of water until fluffy.
Miso Soup Preparation
- 3
Prepare the Miso Soup
In a pot, bring water to a boil. Stir in miso paste until dissolved. Add cubed tofu and wakame. Simmer for 5 minutes, then garnish with sliced green onions.
Salad Preparation
- 4
Make the Salad
In a bowl, combine mixed greens, cucumber, and carrot. Drizzle with soy sauce, sesame oil, and rice vinegar. Toss to combine.
Shrimp Tempura
- 5
Fry the Shrimp
Heat oil in a deep pan. Dip shrimp in tempura batter and fry until golden brown, about 2-3 minutes. Drain on paper towels.
