Classic Rolls (3 Rolls) Recipe

Classic Rolls Directions

1. 1

   Activate Yeast

   In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

2. 2

   Mix Ingredients

   In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, melted butter, milk, and egg. Mix until a dough forms.

3. 3

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

5. 5

   Shape Rolls

   Punch down the risen dough and divide it into 3 equal pieces. Shape each piece into a roll and place them on a greased baking sheet.

6. 6

   Second Rise

   Cover the rolls with a cloth and let them rise again for about 30 minutes.

7. 7

   Bake

   Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown.

8. 8

   Cool and Serve

   Remove the rolls from the oven, let them cool slightly, and serve warm with salad and soup.