Classic Rolls (2 Rolls) Recipe

Preparation

1. 1

   Activate the Yeast

   In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, combine all-purpose flour and salt.

3. 3

   Combine Ingredients

   Add the frothy yeast mixture, melted butter, and beaten egg to the flour mixture. Stir until a dough begins to form.

4. 4

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

5. 5

   First Rise

   Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.

6. 6

   Shape the Rolls

   After rising, punch down the dough and divide it into 2 equal pieces. Shape each piece into a roll and place on a greased baking sheet.

7. 7

   Second Rise

   Cover the rolls with a cloth and let them rise for another 30 minutes.

8. 8

   Preheat Oven

   Preheat your oven to 375°F (190°C).

9. 9

   Bake the Rolls

   Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown.

10. 10

    Cool and Serve

    Remove the rolls from the oven and let them cool slightly before serving with your salad and soup.