Chicken & Scallop Recipe

Cooking Instructions

1. 1

   Prepare the Chicken and Scallops

   Cut the chicken breast into bite-sized pieces and pat the scallops dry with paper towels.

2. 2

   Marinate the Chicken and Scallops

   In a bowl, combine soy sauce, hibachi seasoning, minced garlic, and lemon juice. Add the chicken pieces and scallops to the marinade and let it sit for at least 30 minutes.

3. 3

   Heat the Grill or Skillet

   Heat vegetable oil in a large skillet or on a hibachi grill over medium-high heat.

4. 4

   Cook the Chicken

   Add the marinated chicken to the skillet or grill and cook for about 5-7 minutes, stirring occasionally until cooked through.

5. 5

   Cook the Scallops

   Add the scallops to the skillet or grill and cook for an additional 3-4 minutes, until they are opaque and cooked through.

6. 6

   Garnish and Serve

   Remove from heat, sprinkle with sliced green onions, and serve immediately.