Chicken Pad Thai Recipe
Savor the vibrant flavors of our Chicken Pad Thai, a beloved Thai classic featuring tender stir-fried chicken, rice noodles, and a medley of fresh vegetables. Tossed in a tangy tamarind sauce and garnished with crushed peanuts and fresh lime, this dish offers a perfect balance of sweet, sour, and savory that will transport your taste buds straight to the streets of Bangkok.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Soak the rice noodles in warm water for about 30 minutes until they are soft. Drain and set aside.
- 2
Cook Chicken
In a large skillet or wok, heat some oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
- 3
- 4
Combine Ingredients
Add the soaked noodles, cooked chicken, bean sprouts, and green onions to the skillet. Pour the sauce over the mixture and stir-fry everything together for another 3-4 minutes.
- 5
Garnish and Serve
Remove from heat, and stir in crushed peanuts and chopped cilantro. Serve with lime wedges on the side.
