Chicken Katsu Recipe
Indulge in our Chicken Katsu, featuring tender, panko-crusted chicken breast fried to golden perfection. Served with a side of savory tonkatsu sauce that adds a delightful tang, this dish is accompanied by a refreshing cabbage slaw and steamed rice, making each bite a satisfying harmony of flavor and crunch. Perfect for a comforting meal that will leave you craving more!
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Ingredients
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Chicken Katsu Ingredients
Method
Instructions
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness of about 1/2 inch. Season both sides with salt and black pepper.
- 2
Breading Stations
Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- 3
Coat the Chicken
Dredge each chicken breast in flour, shaking off excess. Dip in beaten eggs, then coat thoroughly with panko breadcrumbs.
- 4
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Fry the breaded chicken for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Serve
Slice the chicken katsu and serve it with tonkatsu sauce drizzled on top and a side of shredded cabbage.
