Begin with pitta bread and dips. Then the table is served mixed hot and cold mezze to start. Choose any main dish from the selection overleaf and Baklava for dessert. Also enjoy a glass of beer, wine or Prosecco and your choice of hot drink.

THE CAPPADOCIA

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Indulge in our Chicken Hot Pot Udon Soup, a heartwarming dish that brings together tender chicken simmered in a rich, savory broth, infused with aromatic spices. Nestled in the soup are thick, chewy udon noodles that soak up the delicious flavors, accompanied by fresh vegetables for a delightful crunch. Perfectly garnished with green onions and a hint of sesame, this comforting bowl is sure to warm your soul and satisfy your cravings.

In a large pot, heat sesame oil over medium heat. Add the chicken thighs and season with salt and pepper. Cook until browned on both sides, about 5-7 minutes. Remove and slice into bite-sized pieces.

Prepare the Chicken

In the same pot, add garlic and ginger; sauté for about 1 minute until fragrant. Add the mushrooms and carrot, and cook for an additional 3-4 minutes until softened.

Sauté Aromatics

Pour in the chicken broth, soy sauce, and mirin. Bring to a boil.

Add Liquids

Add the udon noodles to the pot and cook according to package instructions, usually about 5-7 minutes.

Cook Udon Noodles

Once the udon is cooked, return the sliced chicken to the pot along with the spinach or bok choy. Stir until the greens are wilted.

Combine Ingredients

Ladle the soup into bowls, garnish with chopped green onions, and serve hot.

Serve

Chicken thighs, boneless and skinless

Udon noodles

Chicken broth

Soy sauce

Mirin

Garlic, minced

Ginger, minced

Green onions, chopped

Mushrooms, sliced (shiitake or button)

Carrot, sliced

Spinach or bok choy

Sesame oil

Salt and pepper

Chicken Hot Pot Udon Soup

Savor the succulent flavors of our Swordfish Hibachi, where perfectly grilled swordfish steaks are marinated in a savory blend of soy sauce, garlic, and ginger, then seared to perfection on a sizzling hot grill. Served alongside vibrant seasonal vegetables and a side of fragrant jasmine rice, this dish offers a delightful fusion of taste and texture that will transport your senses to a Japanese steakhouse experience like no other.

Swordfish Hibachi

Sea 40 Lewiston Maine California sushi roll

California Roll

appetizer at Sea 40 japanese in lewiston maine

beef negimyaki

Succulent lobster tail, grilled and served with butter.

Lobster

Seaweed Sushi Roll

Warm your soul with our Vegetable Hot Pot Udon Soup, featuring thick, chewy udon noodles nestled in a rich, savory broth. Bursting with vibrant seasonal vegetables and infused with aromatic herbs, this comforting dish is perfect for any time of year. Each spoonful promises a delightful blend of textures and flavors that will transport you to a cozy Japanese izakaya. Enjoy a taste of comfort in every bowl!

Vegetable Hot Pot Udon Soup

Make Chicken Hot Pot Udon Soup Recipe in just 30m. Indulge in our Chicken Hot Pot Udon Soup, a heartwarming dish that brings together tender chicken simmered in a rich, savory broth, infused with aromatic spices. Nestled in the soup are thick, chewy udon noodles that soak up the delicious flavors, accompanied by fresh vegetables for a delightful crunch. Perfectly garnished with green onions and a hint of sesame, this comforting bowl is sure to warm your soul and satisfy your cravings.

Chicken Hot Pot Udon Soup Recipe

Ingredients

Soup Ingredients

Method

Cooking Directions