Begin with pitta bread and dips. Then the table is served mixed hot and cold mezze to start. Choose any main dish from the selection overleaf and Baklava for dessert. Also enjoy a glass of beer, wine or Prosecco and your choice of hot drink.

THE CAPPADOCIA

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Savor the bold flavors of our Chicken Hibachi, featuring tender, marinated chicken grilled to perfection and served with vibrant vegetables. This dish is accompanied by a side of our signature fried rice, all expertly seasoned and finished with a delightful teriyaki glaze. Experience the sizzling taste of Japan right at your table!

Cut the chicken breasts into bite-sized pieces. Season with salt and pepper to taste.

Prepare the Chicken

In a bowl, combine the chicken pieces with soy sauce, minced garlic, and minced ginger. Let it marinate for at least 30 minutes.

Marinate the Chicken

Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.

Cook the Chicken

Add sliced onion, zucchini, mushrooms, and carrots to the skillet. Stir-fry for an additional 5 minutes until vegetables are tender.

Add Vegetables

Sprinkle with chopped green onions and sesame seeds before serving. Enjoy your Chicken Hibachi hot!

Garnish and Serve

Boneless, skinless chicken breasts

Soy sauce

Vegetable oil

Garlic, minced

Ginger, minced

Onion, sliced

Zucchini, sliced

Mushrooms, sliced

Carrots, sliced

Green onions, chopped

Sesame seeds

Salt and pepper

Chicken Hibachi

Savor the succulent flavors of our Swordfish Hibachi, where perfectly grilled swordfish steaks are marinated in a savory blend of soy sauce, garlic, and ginger, then seared to perfection on a sizzling hot grill. Served alongside vibrant seasonal vegetables and a side of fragrant jasmine rice, this dish offers a delightful fusion of taste and texture that will transport your senses to a Japanese steakhouse experience like no other.

Swordfish Hibachi

Sea 40 Lewiston Maine California sushi roll

California Roll

appetizer at Sea 40 japanese in lewiston maine

beef negimyaki

Succulent lobster tail, grilled and served with butter.

Lobster

Seaweed Sushi Roll

Warm your soul with our Vegetable Hot Pot Udon Soup, featuring thick, chewy udon noodles nestled in a rich, savory broth. Bursting with vibrant seasonal vegetables and infused with aromatic herbs, this comforting dish is perfect for any time of year. Each spoonful promises a delightful blend of textures and flavors that will transport you to a cozy Japanese izakaya. Enjoy a taste of comfort in every bowl!

Vegetable Hot Pot Udon Soup

Make Chicken Hibachi Recipe in just 1h . Savor the bold flavors of our Chicken Hibachi, featuring tender, marinated chicken grilled to perfection and served with vibrant vegetables. This dish is accompanied by a side of our signature fried rice, all expertly seasoned and finished with a delightful teriyaki glaze. Experience the sizzling taste of Japan right at your table!

Chicken Hibachi Recipe

Ingredients

For the Chicken Hibachi

Method

Cooking Instructions

Prepare the Chicken

Marinate the Chicken

Cook the Chicken

Add Vegetables

Garnish and Serve

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