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Ingredients
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Hibachi Chicken Ingredients
Method
Hibachi Chicken Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, combine soy sauce, minced garlic, minced ginger, salt, and black pepper. Add the chicken breasts and ensure they are fully coated in the marinade. Cover and refrigerate for at least 30 minutes.
- 2
Prepare the Grill
Preheat your hibachi grill or a large skillet over medium-high heat. Add vegetable oil to the grill.
- 3
Cook the Chicken
Remove chicken from the marinade and let excess marinade drip off. Place chicken on the grill and cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a nice char.
- 4
Add Green Onions
During the last 2 minutes of cooking, add chopped green onions to the grill, allowing them to cook slightly.
- 5
Serve
Remove the chicken from the grill and let it rest for a few minutes. Slice the chicken and sprinkle with sesame seeds before serving.
