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Ingredients
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Calamari Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix together soy sauce, sesame oil, minced garlic, minced ginger, red pepper flakes, salt, and black pepper. Add the calamari rings to the marinade and let sit for at least 15 minutes.
- 2
Preheat the Hibachi Grill
Preheat your hibachi grill or grill pan over medium-high heat.
- 3
Cook the Calamari
Remove the calamari from the marinade, allowing excess liquid to drip off. Place the calamari rings on the grill and cook for about 2-3 minutes on each side, until they are opaque and slightly charred.
- 4
Add Green Onions
During the last minute of cooking, add the chopped green onions to the grill to slightly char and infuse their flavor.
- 5
