Taco Tuesday

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Savor the rich flavors of our Beef Teriyaki, where tender, marinated strips of beef are grilled to perfection and glazed with a sweet and savory teriyaki sauce. Served over a bed of steamed rice and accompanied by vibrant seasonal vegetables, this dish offers a delightful balance of taste and texture that will transport your taste buds to the heart of Japan.

In a bowl, combine soy sauce, brown sugar, grated ginger, minced garlic, and sesame oil. Whisk until the sugar dissolves.

Prepare the Marinade

Slice the beef sirloin into thin strips and add to the marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours for better flavor.

Marinate the Beef

Heat a skillet or grill over medium-high heat. Remove beef from marinade (reserve the marinade) and cook for about 3-4 minutes on each side until browned and cooked through.

Cook the Beef

Pour the reserved marinade into the skillet and bring to a simmer. Cook for an additional 2-3 minutes until the sauce thickens slightly.

Add the Marinade

Remove from heat, sprinkle with chopped green onions and sesame seeds. Serve hot with rice or noodles.

Garnish and Serve

beef sirloin

soy sauce

brown sugar

ginger, grated

garlic, minced

sesame oil

green onions, chopped

sesame seeds

Beef Teriyaki

Savor the succulent flavors of our Swordfish Hibachi, where perfectly grilled swordfish steaks are marinated in a savory blend of soy sauce, garlic, and ginger, then seared to perfection on a sizzling hot grill. Served alongside vibrant seasonal vegetables and a side of fragrant jasmine rice, this dish offers a delightful fusion of taste and texture that will transport your senses to a Japanese steakhouse experience like no other.

Swordfish Hibachi

Sea 40 Lewiston Maine California sushi roll

California Roll

appetizer at Sea 40 japanese in lewiston maine

beef negimyaki

Succulent lobster tail, grilled and served with butter.

Lobster

Seaweed Sushi Roll

Warm your soul with our Vegetable Hot Pot Udon Soup, featuring thick, chewy udon noodles nestled in a rich, savory broth. Bursting with vibrant seasonal vegetables and infused with aromatic herbs, this comforting dish is perfect for any time of year. Each spoonful promises a delightful blend of textures and flavors that will transport you to a cozy Japanese izakaya. Enjoy a taste of comfort in every bowl!

Vegetable Hot Pot Udon Soup

Make Beef Teriyaki Recipe in just 45m. Savor the rich flavors of our Beef Teriyaki, where tender, marinated strips of beef are grilled to perfection and glazed with a sweet and savory teriyaki sauce. Served over a bed of steamed rice and accompanied by vibrant seasonal vegetables, this dish offers a delightful balance of taste and texture that will transport your taste buds to the heart of Japan.

Beef Teriyaki Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Marinade

Marinate the Beef

Cook the Beef

Add the Marinade

Garnish and Serve

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