Beef Teriyaki Recipe
Recipe information
Make Beef Teriyaki in just 45m. Savor the rich flavors of our Beef Teriyaki, where tender, marinated strips of beef are grilled to perfection and glazed with a sweet and savory teriyaki sauce. Served over a bed of steamed rice and accompanied by vibrant seasonal vegetables, this dish offers a delightful balance of taste and texture that will transport your taste buds to the heart of Japan.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Marinade
In a bowl, combine soy sauce, brown sugar, grated ginger, minced garlic, and sesame oil. Whisk until the sugar dissolves.
2. Marinate the Beef
Slice the beef sirloin into thin strips and add to the marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours for better flavor.
3. Cook the Beef
Heat a skillet or grill over medium-high heat. Remove beef from marinade (reserve the marinade) and cook for about 3-4 minutes on each side until browned and cooked through.
4. Add the Marinade
Pour the reserved marinade into the skillet and bring to a simmer. Cook for an additional 2-3 minutes until the sauce thickens slightly.
5. Garnish and Serve
Remove from heat, sprinkle with chopped green onions and sesame seeds. Serve hot with rice or noodles.
Local Coupons
No local coupons found for this recipe's ingredients.