Taco Tuesday

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our Beef Negimaki, a delightful fusion of tender grilled beef rolled with fresh scallions, creating a perfect balance of savory and sweet flavors. Each bite offers a tantalizing taste of umami, complemented by a rich soy-based glaze that enhances the juicy, succulent beef. Served with a side of crisp vegetables, this dish is a must-try for those seeking a unique and satisfying culinary experience.

Place the flank steak between two sheets of plastic wrap and pound it to about 1/4 inch thickness using a meat mallet.

Prepare the Beef

In a bowl, mix together soy sauce, mirin, sugar, sesame oil, salt, and black pepper. Reserve 1/4 cup for basting. Place the steak in the marinade and let it sit for at least 30 minutes.

Marinate the Steak

Trim the green onions to about 6 inches long, discarding the roots and any wilted parts.

Prepare the Green Onions

Lay a piece of flank steak flat, place 2-3 green onions at one end, and roll the steak tightly around the onions. Secure with toothpicks or kitchen twine.

Assemble the Negimaki

Heat vegetable oil in a skillet over medium-high heat. Add the rolled negimaki and cook for 3-4 minutes on each side until browned. Baste with reserved marinade during cooking.

Cook the Negimaki

Remove toothpicks or twine, slice into bite-sized pieces, and serve warm with additional soy sauce if desired.

Serve

Flank steak

Green onions (scallions)

Soy sauce

Mirin

Sugar

Sesame oil

Salt

Black pepper

Vegetable oil

Beef Negimaki

Savor the succulent flavors of our Swordfish Hibachi, where perfectly grilled swordfish steaks are marinated in a savory blend of soy sauce, garlic, and ginger, then seared to perfection on a sizzling hot grill. Served alongside vibrant seasonal vegetables and a side of fragrant jasmine rice, this dish offers a delightful fusion of taste and texture that will transport your senses to a Japanese steakhouse experience like no other.

Swordfish Hibachi

Sea 40 Lewiston Maine California sushi roll

California Roll

appetizer at Sea 40 japanese in lewiston maine

beef negimyaki

Succulent lobster tail, grilled and served with butter.

Lobster

Seaweed Sushi Roll

Warm your soul with our Vegetable Hot Pot Udon Soup, featuring thick, chewy udon noodles nestled in a rich, savory broth. Bursting with vibrant seasonal vegetables and infused with aromatic herbs, this comforting dish is perfect for any time of year. Each spoonful promises a delightful blend of textures and flavors that will transport you to a cozy Japanese izakaya. Enjoy a taste of comfort in every bowl!

Vegetable Hot Pot Udon Soup

Make Beef Negimaki Recipe in just 1h . Indulge in our Beef Negimaki, a delightful fusion of tender grilled beef rolled with fresh scallions, creating a perfect balance of savory and sweet flavors. Each bite offers a tantalizing taste of umami, complemented by a rich soy-based glaze that enhances the juicy, succulent beef. Served with a side of crisp vegetables, this dish is a must-try for those seeking a unique and satisfying culinary experience.

Beef Negimaki Recipe

Ingredients

Beef Negimaki Ingredients

Method

Cooking Directions