Sweet/Savory Scone Recipe
Indulge in our delightful Sweet/Savory Scone, a perfect balance of rich flavors and textures. Each buttery bite is infused with a medley of seasonal fruits and herbs, creating a harmonious blend of sweetness and savory goodness. Perfectly baked to a golden perfection, this scone is ideal for a cozy afternoon tea or as a flavorful breakfast treat. Pair it with our house-made jam or a dollop of cream for an unforgettable experience!
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Ingredients
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Sweet/Savory Add-ins
Method
Preparation
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Cut in Butter
Cut the cold butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Combine Wet Ingredients
In a separate bowl, whisk together the heavy cream and egg until well combined.
Combine Mixtures
Add the wet ingredients to the dry mixture and stir until just combined. Do not overmix.
Add Sweet/Savory Ingredients
Fold in the dried cranberries and chopped rosemary gently.
Shape and Cut Scones
Turn the dough onto a floured surface and gently pat it into a circle about 1 inch thick. Cut into wedges or rounds.
Bake
Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown on top.
Cool and Serve
Remove from the oven and let cool for a few minutes before serving warm.