Shortbread Recipe
Indulge in our buttery Shortbread, a melt-in-your-mouth treat that perfectly balances a rich, crumbly texture with a hint of sweetness. Each bite is a delightful experience, making it the perfect companion to your afternoon tea or a sweet snack any time of day.
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Ingredients
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Shortbread Ingredients
Method
Shortbread Directions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Butter and Sugar
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 3
Incorporate Dry Ingredients
Gradually sift in the all-purpose flour, cornstarch, and salt, mixing until just combined.
- 4
Add Vanilla
Stir in the vanilla extract until evenly distributed throughout the dough.
- 5
Shape the Dough
Turn the dough out onto a lightly floured surface. Roll out to about 1/2 inch thick and cut into desired shapes using cookie cutters.
- 6
Bake
Place the cut cookies onto a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the edges begin to turn a light golden brown.
- 7
Cool and Serve
Remove from oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.