Se7enth Heaven SmashBurger Recipe
2 4oz chuck/brisket/short rib burgers topped with fried green tomato,pimento cheese & applewood bacon, served with crispy seasoned fries - not available on weekends
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Ingredients
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Burgers
Toppings
Fries
Method
Cooking the Burgers
Prepare the Patty Mixture
In a mixing bowl, combine the ground chuck, brisket, and short rib. Season with salt and black pepper, then mix until just combined.
Form the Patties
Divide the meat mixture into four 4oz patties, making sure to create a slight indentation in the center of each patty to prevent bulging during cooking.
Preparing the Toppings
Cook the Bacon
In a separate skillet, cook the applewood smoked bacon until crispy. Drain on paper towels.
Fry the Green Tomatoes
Fry the green tomato slices in hot oil until golden brown and crispy. Drain on paper towels.
Cooking the Fries
Prepare the Fries
Preheat the oven or fryer according to package instructions for the frozen french fries.
Bake or Fry
Cook the fries until golden brown and crispy. Season with seasoned salt.
Assembling the SmashBurger
Assemble the Burger
On a bun, layer a burger patty, pimento cheese, a slice of fried green tomato, and two strips of bacon. Top with the other half of the bun.
Serve
Serve the Se7enth Heaven SmashBurger with a side of crispy seasoned fries.