Nightime Skypie Recipe
Indulge in our Nighttime SkyPie, a celestial dessert that combines a velvety dark chocolate crust with a luscious, creamy filling infused with hints of espresso and vanilla. Topped with a sprinkle of edible gold dust and a constellation of fresh berries, each bite is a heavenly experience that will transport you to a starlit night. Perfect for sharing or savoring solo, this pie is a sweet escape that promises to delight your senses.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling and Crust
Method
Preparation
- 1
Make the Crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a pie dish to form the crust. Bake for 10 minutes, then allow to cool.
- 2
Prepare the Filling
In a separate bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- 3
Assemble the Pie
Spread the cream cheese filling evenly over the cooled crust. Top with blueberries and blackberries, arranging them to resemble a night sky. If desired, sprinkle edible glitter over the top for a starry effect.
- 4
Chill and Serve
Refrigerate the pie for at least 4 hours or until set. Slice and serve chilled. Enjoy the delightful flavors of the Nightime SkyPie!