Hail Caesar Recipe
Chicken Caesar salad wrap, romaine, house made croutons, shaved parmesan , choice of grilled or fried chicken , house caesar dressing, served with kettle chips
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Ingredients
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Wrap Ingredients
Crouton Ingredients
Caesar Dressing Ingredients
Method
Crouton Preparation
Make the Croutons
Preheat the oven to 375°F (190°C). Cut bread into cubes and toss with olive oil, garlic powder, and salt. Spread on a baking sheet and bake for 10-12 minutes until golden brown.
Dressing Preparation
Prepare the Caesar Dressing
In a bowl, whisk together the mayonnaise, grated Parmesan, lemon juice, minced garlic, Worcestershire sauce, salt, and black pepper until smooth. Adjust seasoning to taste.
Wrap Assembly
Assemble the Wrap
In a large bowl, combine romaine lettuce, croutons, shaved Parmesan, grilled or fried chicken, and Caesar dressing. Toss to coat. Place the mixture in the center of each tortilla wrap, fold in the sides, and roll up tightly.
Serving
Serve
Cut the wraps in half and serve with kettle chips on the side.