Brownies Recipe
Indulge in our rich, fudgy brownies, baked to perfection for a moist and decadent treat. Each bite is a delightful blend of chocolatey goodness, with a slightly crisp top and a soft, gooey center. Topped with a sprinkle of sea salt and served warm, these brownies are the ultimate comfort dessert that will satisfy your sweet tooth and leave you craving more.
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Ingredients
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Brownie Ingredients
Method
Brownie Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove it from the heat once melted.
- 3
Mix Sugars
Stir in the granulated sugar and brown sugar into the melted butter until well combined.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.
- 6
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. If using, fold in the chocolate chips.
- 7
Bake
Spread the brownie batter evenly in the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 8
Cool and Serve
Allow the brownies to cool in the pan for about 15 minutes before cutting into squares and serving.