Biscuits and Gravy Recipe
two buttermilk garlic biscuits smothered with creamy thyme sausage gravy
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Ingredients
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Biscuits
Method
Gravy
Cook Sausage
In a skillet over medium heat, cook the ground sausage until browned and cooked through.
Make Roux
Sprinkle flour over the cooked sausage and stir to combine, cooking for 1-2 minutes.
Add Milk
Gradually whisk in the milk, stirring constantly until the mixture thickens.
Season
Add thyme, black pepper, and salt to taste. Stir well to combine.