Prime Steaks Recipe

Time45m

Serves2

Only Prime makes the cut. Try our famous Prime Steaks!

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Ingredients

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1
Preparation
Remove the prime ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
2
Seasoning
Pat the steaks dry with paper towels. Generously season both sides with kosher salt and freshly ground black pepper.
3
Searing
Heat a large cast-iron skillet over medium-high heat. Add olive oil to the pan and allow it to heat until shimmering. Place the seasoned steaks in the skillet and sear for about 4-5 minutes on each side until a nice crust forms.
4
Flavoring
In the last couple of minutes of cooking, add the butter, crushed garlic cloves, and fresh rosemary to the pan. Use a spoon to baste the steaks with the melted butter for extra flavor.
5
Resting
Once cooked to your desired doneness (135°F for medium-rare), remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes before slicing.
6
Serving
Slice against the grain and serve with your favorite sides.