Comfort Food Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Dice the onion, carrots, and potatoes. Mince the garlic.

2. 2

   Brown the Meat

   In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.

3. 3

   Add Vegetables

   Add chopped onion and minced garlic to the pot. Sauté for 2-3 minutes until the onion is translucent. Then add diced carrots and potatoes, cooking for another 5 minutes.

4. 4

   Add Liquids and Seasoning

   Pour in the beef broth and add the tomato paste, Worcestershire sauce, salt, black pepper, thyme, and bay leaf. Bring to a boil.

5. 5

   Simmer the Stew

   Reduce the heat to low, cover, and let simmer for about 30 minutes or until the vegetables are tender. Stir occasionally.

6. 6

   Finish with Peas

   Add the frozen peas in the last 5 minutes of cooking and stir until heated through.

7. 7

   Serve

   Remove the bay leaf before serving. Enjoy your comforting stew!