Great Pastries Recipe

Directions

1. 1

   Prepare the Dough

   In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy. In a large mixing bowl, combine flour, sugar, and salt. Add the melted butter, milk, eggs, vanilla extract, and the yeast mixture. Mix until a dough forms.

2. 2

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.

3. 3

   Shape the Pastries

   After the dough has risen, punch it down and turn it out onto a floured surface. Roll it out to about 1/2 inch thick and cut into desired shapes (circles, squares, etc.).

4. 4

   Bake the Pastries

   Preheat the oven to 375°F (190°C). Place the shaped dough onto a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.

5. 5

   Prepare the Glaze

   In a small bowl, whisk together powdered sugar and a tablespoon of milk to create a glaze. Drizzle over the warm pastries.

6. 6

   Serve

   Allow the pastries to cool slightly before serving. Enjoy your delicious pastries with coffee or tea!