Jul 14 2026
Restaurants›Screamers Family Restaurant›Gluten-free Dishes Recipe

Gluten-free Dishes Recipe

Inspired by Screamers Family Restaurant
Time20m
Serves4

Don't eat gluten? No problem! Try our awesome gluten-free dishes!

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Ingredients

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Gluten-Free Vegetable Stir-Fry

Method

Instructions

  1. 1

    Prepare the Vegetables

    Wash and chop all the vegetables as directed.

  2. 2

    Heat the Oils

    In a large skillet or wok, heat olive oil and sesame oil over medium-high heat.

  3. 3

    Cook the Aromatics

    Add minced garlic and ginger to the skillet, sauté for about 30 seconds until fragrant.

  4. 4

    Add the Vegetables

    Add broccoli, bell pepper, carrot, and zucchini to the skillet. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.

  5. 5

    Season the Stir-Fry

    Pour in the gluten-free soy sauce, and season with salt and pepper. Stir well to combine.

  6. 6

    Finish and Serve

    Sprinkle sesame seeds on top, give it a final stir, and serve hot.

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