Winter Greens Recipe
Jersey Yuzu Kosho Vinaigrette, Roelli Red Rock, Forest Honey
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Ingredients
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Salad Base
Yuzu Kosho Vinaigrette
Garnish
Method
Prepare the Salad
- 1
Wash and Chop Greens
Thoroughly wash the winter greens and chop them into bite-sized pieces. Place them in a large salad bowl.
- 2
Add Vegetables
Slice the roasted red peppers, cherry tomatoes, and cucumber. Add them to the bowl with the winter greens.
Make the Vinaigrette
- 3
Combine Ingredients
In a small bowl, whisk together the Jersey Yuzu Kosho, olive oil, apple cider vinegar, forest honey, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to coat the greens and vegetables evenly.
Serve the Salad
- 5
Finish with Cheese
Crumble the Roelli Red Rock cheese over the top of the salad before serving.
- 6
Enjoy!
Serve immediately and enjoy the fresh flavors of winter greens with the zesty yuzu kosho vinaigrette.