Cherry And Sungold Tomatoes Recipe
Chilled, In Espelette Pepper Jus with Walla Walla Onion Relish and a Lovage and Celery Salad
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Ingredients
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Vegetables and Fruits
Spices and Condiments
Acid
Method
Preparation
- 1
Prepare the Jus
In a small saucepan, combine olive oil, Espelette pepper, salt, and black pepper. Cook over medium heat for about 5 minutes until fragrant. Remove from heat and let cool.
- 2
Prepare the Onion Relish
Finely chop the Walla Walla onion and mix it with apple cider vinegar, salt, and a dash of black pepper. Let it marinate for at least 15 minutes.
- 3
- 4
Prepare the Tomatoes and Cherries
Halve the Sungold tomatoes and pit the cherries. Combine them in a serving bowl.
Assembly
- 5
Combine and Serve
Drizzle the cooled Espelette pepper jus over the tomatoes and cherries. Top with the Walla Walla onion relish and serve alongside the lovage and celery salad.