Jul 13 2026
Restaurants›Schilling Restaurant & Bar›Arctic Char Recipe

Arctic Char Recipe

Inspired by Schilling Restaurant & Bar
Time1h 30m
Serves4

Grilled, With Slow Baked Fennel, Ginger-Potato Mousseline, Jimmy Nardello Pepper Jam

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Ingredients

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Fish

Fennel

Ginger-Potato Mousseline

Jimmy Nardello Pepper Jam

Method

Preparation of Fish

  1. 1

    Marinate the Arctic Char

    Brush the Arctic char fillets with olive oil, season with salt and black pepper, and let them marinate for 15 minutes.

  2. 2

    Grill the Char

    Preheat the grill to medium-high heat. Grill the Arctic char for about 4-5 minutes on each side until cooked through and flaky.

Baked Fennel

  1. 3

    Prepare and Bake Fennel

    Preheat your oven to 375°F (190°C). Slice the fennel bulbs and toss them with olive oil, salt, black pepper, and fresh thyme. Spread on a baking sheet and bake for 30-35 minutes until tender.

Ginger-Potato Mousseline

  1. 4

    Cook Potatoes

    Peel and chop the potatoes, then boil them in salted water until tender, about 15-20 minutes. Drain and return to the pot.

  2. 5

    Make Mousseline

    Mash the potatoes with butter, heavy cream, grated ginger, and salt until smooth and fluffy.

Jimmy Nardello Pepper Jam

  1. 6

    Prepare the Jam

    Chop the Jimmy Nardello peppers and combine them with sugar, apple cider vinegar, and salt in a saucepan. Cook over medium heat, stirring until the mixture thickens, about 15-20 minutes.

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